Cellar Door Preserves
Meet Zenobia...She has a decade of experience in food preservation and is the creative mind behind all of the flavors Cellar Door offers. She loves running her own business. In her free time she enjoys hiking, hosting dinner parties, and eating copious amounts of cheese.
Cellar Door creates handcrafted small batch artisan preserves using traditional techniques with fruit sourced along the shore of Lake Michigan. Cellar Door was born out of a desire to eat local and support small farmers and that is just what we do.
Small Batch. All of our preserves are made in small batches. This allows us to get the most flavor out of the fruit so you taste pure fruit, not water or other preservatives.
Artisan. Cooking falls somewhere between craft and art. It is both creating something for general consumption, and experimenting with flavors that push boundaries. All of our preserves are made by hand using traditional methods, we hope that the care and attention to detail we take is evident in our premium product.
Local. Cellar Door Preserves are proudly made in Grand Rapids, Michigan with local ingredients whenever possible which is good for the economy and the environment. Michigan grows a great variety of produce (more variety than any state besides California), we believe in embracing what Mother Nature gives us right where we are and make preserves that highlight the terroir of the upper Mid-West.
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