Skip to main content
My Birthday Week, 43% off Sitewide. Free Shipping orders over $35.

No Churn Cherry Ice Cream Recipe



  • 2 cups heavy whipping cream, cold

  • 1 can (14oz) sweetened, condensed milk

  • 1 teaspoon vanilla extract (optional)

  • pinch of kosher salt

  • 1 jar Cellar Doors Cocktail Cherries


  1. Combine the condensed milk, vanilla, and salt in a bowl.

  2. In a separate bowl whip the cream until it holds firm peaks.

  3. Put a cup of the whipped cream into the condensed milk mixture and gently fold to combine. Add this mixture to the remaining whipped cream and fold together.

  4. Pour about an inch of the ice cream base in the bottom of a 9x5” loaf pan. Spoon ¼ of the cherries liberally over the cream. Continue layering the remaining ice cream base and compote; then freeze, covered, at least 3 hours.

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart