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Oat Haus

Hi! I'm Ali, CEO & founder of Oat Haus. Oat Haus was born out of my eating disorder recovery. After studying nutrition at UC Berkeley, I developed an eating disorder from trying to eat perfectly clean all the time. In my eating disorder recovery journey, I started eating more intuitively and documenting my journey online (@alibonar). I realized my true passion for helping others feel less alone during their darkest moments. Another aspect of my recovery was reintroducing my fear foods: nut butters. As I added them back in, I realized my gut wasn't well-equipped to handle all the nuts, so I looked high and low to for a great tasting nut-free alternative, but couldn’t find one. It was then I decided to create my own, and Granola Butter was born.

Oat Haus is more than just a food company; we're a community with a heart and soul, here to bring fun back into eating, regardless of dietary restrictions. Navigating all the health information out there is difficult -- food becomes stressful.

At Oat Haus, our mission is two-fold: 1. Create better-tasting alternative products made from whole ingredients that can be enjoyed regardless of dietary restrictions. 2. Combat restrictive eating/diet culture & empower customers to nourish their bodies while living their best lives.

#Small Batch


#Women Owned



Granola Butter Product Page

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