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Raspberry Jalapeno Baked Chicken Recipe

INGREDIENTS:

  • 1 JAR OF RASPBERRY JALAPEÑO JAM
  • CHICKEN BREASTS/THIGHS
  • LIME
  • 1 BUNCH OF CILANTRO (CHOPPED)
  • 4 CLOVES OF GARLIC (MINCED)
  • 1 ONION (CHOPPED)
  • 1 CUP OF RICE (WHITE/BROWN)
  • COCONUT OIL
  • DRIED OREGANO, SALT, PEPPER, CHILI POWDER TO SEASON

    STEPS:

    1. Preheat oven to 400 degrees
    2. Bring two cups of water to a boil, add in rice, and simmer for about 20 minutes. Once it is finished, stir in two tablespoons of coconut oil, fresh lime juice, and chopped cilantro.
    3. In a small bowl, mix together the onion, minced garlic, cilantro, and about half a jar of Raspberry Jalapeño jam.
    4. Peel the skin up from the chicken and lather the skin/meat in the jam mixture. Season with oregano, salt, pepper, and chili powder.
    5. Place in oven for about 40 minutes, wait patiently.
    6. When it’s finished, let it cool, and enjoy it with your coconut lime rice! Squeeze fresh lime juice all over the whole thing and dig in!

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